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A Culinary Romp Through Paradise
Welcome to Tasting Oahu, a home for foodies to go on a culinary romp through paradise. Our mission is to fuel the food sustainability movement by bringing every foodie to local restaurants and chefs who uses locally sourced ingredients. Oahu is an international hub for amazing foods and chefs. Join us as we highlight our favorite dishes and places to die for.
— Tasting Oahu Team
I loved them all, from the Kalua pork at a food truck, an amazing gourmet pizza and hamburger, a dried fruit stand, and the finale at Tiki Aniki with a Mai Tai & Ribs. Thank you Susan & the wonderful folks at Tasting Oahu!
My husband and I did a tour with Susan, and had a fantastic time. This food tour is great for visitors, but learning about responsible practices and how our island can sustain itself is vital for Oahu's future.
If you're really into food and want to find the hidden gems, Tasting Oahu is the place to go. We made 6 stops and all were great- baked goods, juice, saimin, Japanese American fusion, poke, appetizers, and deserts.
Worth doing for sure! We learned so much about the food and history of the island and went away feeling like this was one of the best things we did on Oahu. The food was so delicious we will go back for more!
This was a lovely afternoon and the food was excellent. Our final stop at the Farmer's Market was very crowded, but the visit with Judy the pastry chef made it worthwhile.
It was really cool to meet the owners of the food stops and learn about their history and the place. The food itself was really good at each place. Also, it's fun to try these unexpectedly good spots.